BASEL, Switzerland, Feb. 8 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles on the following topics in its January 2025 edition (Vol. 11, Issue 1):

Here are excerpts of the topics:

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* Article - A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products
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