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Journal of Food Process Engineering Issues Research Articles in February 2025 Edition
February 07, 2025
MEDFORD, Massachusetts, Feb. 7 -- The Journal of Food Process Engineering, a peer-reviewed journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its February 2025 edition (Vol. 48, Issue 2):

* A Novel Method by Three Slot Coupling Holes Alternate Working to Improve Microwave Heating Uniformity

* Coupled Ultrasound and Microwave-Assisted Extraction of Carotenoid . . .

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