Food, Culture & Society Journal Issues Research Articles in Vol. 28, Issue 1
February 07, 2025
February 07, 2025
LONDON, England, Feb. 7 -- Food, Culture and Society, a peer-reviewed journal that focuses on the relationship between food, culture and society, published research articles on the following topics in its Vol. 28, Issue 1 edition:
Research
* Valorization of food products in a knowledge-based economy: analysis of the PDO "Sierra Magina" olive oil cooperatives
* Searching for the "politics of the possible" in flexitarianism
* . . .
Research
* Valorization of food products in a knowledge-based economy: analysis of the PDO "Sierra Magina" olive oil cooperatives
* Searching for the "politics of the possible" in flexitarianism
* . . .