Consuming Fish May Increase Risk of Exposure to Multiple Chemicals
February 01, 2025
February 01, 2025
BOSTON, Massachusetts, Feb. 1 -- Boston University School of Public Health issued the following news:
* * *
Consuming Fish May Increase Risk of Exposure to Multiple Chemicals
A new study found that toxic chemicals, including those that were banned in the 1970s, were still present in freshwater fish in US water bodies, posing health risks to consumers.
By Jillian McKoy
Fish is generally considered to be a healthy addition to a balan . . .
* * *
Consuming Fish May Increase Risk of Exposure to Multiple Chemicals
A new study found that toxic chemicals, including those that were banned in the 1970s, were still present in freshwater fish in US water bodies, posing health risks to consumers.
By Jillian McKoy
Fish is generally considered to be a healthy addition to a balan . . .