BASEL, Switzerland, Jan. 13 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles on the following topics in its December 2024 edition (Vol. 10, Issue 12).

Here are excerpts of the topics:

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* Article - A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Pr . . .

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