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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 105, Issue 2
January 09, 2025
LONDON, England, Jan. 9 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Jan. 30, 2025, edition (Vol. 105, Issue 2).

Here are excerpts of the topics:

* * *

Review

* An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, . . .

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