Ithaca startup's product builds bone health using NY milk protein
December 19, 2024
December 19, 2024
ITHACA, New York, Dec. 19 -- Cornell University issued the following news:
Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms.
Adrienne Bitar, a food studies lecturer in American studies in the College of Arts & Sciences, and clinical pharmacist Dr. Jennifer Han, are the co-founders of Seen Nutrition. Less than a year since launching, Bitar and Han's company . . .
Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms.
Adrienne Bitar, a food studies lecturer in American studies in the College of Arts & Sciences, and clinical pharmacist Dr. Jennifer Han, are the co-founders of Seen Nutrition. Less than a year since launching, Bitar and Han's company . . .