Cornell's 'big cheese' of cheese retires
December 18, 2024
December 18, 2024
ITHACA, New York, Dec. 18 -- Cornell University issued the following news:
Alan Glustoff, co-owner of 5 Spoke Creamery in Goshen, New York, describes Rob Ralyea as a detective, assessing clues others overlook.
As manager of the Cornell Food Processing and Development Laboratory, Ralyea oversaw dairy extension programs throughout the state for the past 20 years, specializing in cheese and artisan cheese production and safety.
"He helped my company get . . .
Alan Glustoff, co-owner of 5 Spoke Creamery in Goshen, New York, describes Rob Ralyea as a detective, assessing clues others overlook.
As manager of the Cornell Food Processing and Development Laboratory, Ralyea oversaw dairy extension programs throughout the state for the past 20 years, specializing in cheese and artisan cheese production and safety.
"He helped my company get . . .