NMSU, Nebraska Extension to Host Food Manufacturers Workshop in February
December 14, 2024
December 14, 2024
LAS CRUCES, New Mexico, Dec. 14 (TNSres) -- New Mexico State University issued the following news release:
New Mexico State University's Cooperative Extension Service, in collaboration with the University of Nebraska-Lincoln Extension, will host an in-person certification course for food manufacturing industry professionals.
The course, "Principles of Hazard Analysis and Critical Control Points for Meat and Poultry Processors" will be a two-day training offere . . .
New Mexico State University's Cooperative Extension Service, in collaboration with the University of Nebraska-Lincoln Extension, will host an in-person certification course for food manufacturing industry professionals.
The course, "Principles of Hazard Analysis and Critical Control Points for Meat and Poultry Processors" will be a two-day training offere . . .