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Where innovation meets opportunity: Oklahoma Legislature funds FAPC production equipment upgrades
December 13, 2024
STILLWATER, Oklahoma, Dec. 13 -- Oklahoma State University issued the following news:

In 1997, the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University opened its doors as a first-of-its-kind economic development model.

The 96,000-square-foot facility provides a home to a variety of manufacturing processes, such as food processing, animal harvesting, grain milling, and sensory profiling as well as food demonstration, application, and educati . . .

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