BASEL, Switzerland, Dec. 10 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles on the following topics in its November 2024 edition (Vol. 10, Issue 11).

Here are excerpts of the topics:

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* Article - Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer

* Article - Evaluating the Performa . . .

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