MEDFORD, Massachusetts, Dec. 10 -- The Journal of Food Process Engineering, a peer-reviewed journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its December 2024 edition (Vol. 47, Issue 12):

Here are excerpts of the topics:

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COMPREHENSIVE REVIEW

* Advances in Multi-Scale Biomechanics of Fruits and Vegetables: A Review