LONDON, England, Dec. 3 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Jan. 15, 2025, edition (Vol. 105, Issue 1):

Review

* White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review

Research Article