WASHINGTON, Dec. 3 -- ACS Food Science and Technology, a peer-reviewed journal from the American Chemical Society that says it focuses on the characterization, development, processing and safety of foods, as well as food waste and byproducts as sources of food additives, published research articles on the following topics in its Nov. 15, 2024, edition (Vol. 4, Issue 11):

Reviews

* Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Indust . . .

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