Autonomous University of Barcelona: Focaccia - a Neolithic Culinary Tradition Dating Back 9,000 Years Ago
November 26, 2024
November 26, 2024
BARCELONA, Spain, Nov. 26 (TNSres) -- The Autonomous University of Barcelona issued the following news:
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A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of bread and "focaccias" with different fl . . .
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A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of bread and "focaccias" with different fl . . .