Foods Journal Issues Research Articles in Nov. 2, 2024 Edition
November 25, 2024
November 25, 2024
BASEL, Switzerland, Nov. 25 -- Foods, a peer-reviewed scientific open access journal, published research articles on the following topics in its Nov. 2, 2024, edition (Vol. 13, Issue 22):
* Article - A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms
* Article - A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Im . . .
* Article - A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms
* Article - A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Im . . .