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Journal of Food Process Engineering Issues Research Articles in November 2024 Edition
November 12, 2024
MEDFORD, Massachusetts, Nov. 12 -- The Journal of Food Process Engineering, a peer-reviewed journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its November 2024 edition (Vol. 47, Issue 11):

ORIGINAL ARTICLE

* The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Dryi . . .

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