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Fermentation Journal Issues Research Articles in September 2024 Edition
November 12, 2024
BASEL, Switzerland, Nov. 12 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles on the following topics in its September 2024 edition (Vol. 10, Issue 9):

* Article - A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables

* Article - A New Concept for the Rapid Development of Dig . . .

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