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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 104, Issue 14
November 06, 2024
LONDON, England, Nov. 6 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its November 2024 edition (Vol. 104, Issue 14):

Review

* A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition

* Evodiamine and its nano- . . .

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