University of Texas-Austin: Ultra-Processed Foods Pose Unique Dangers for People With Type 2 Diabetes
October 18, 2024
October 18, 2024
AUSTIN, Texas, Oct. 18 (TNSres) -- The University of Texas issued the following news release:
Consuming more ultra-processed foods -- from diet sodas to packaged crackers to certain cereals and yogurts -- is closely linked with higher blood sugar levels in people with Type 2 diabetes, a team of researchers in nutritional sciences, kinesiology and health education at The University of Texas at Austin have found.
In a paper recently published in the Journal of the Academy . . .
Consuming more ultra-processed foods -- from diet sodas to packaged crackers to certain cereals and yogurts -- is closely linked with higher blood sugar levels in people with Type 2 diabetes, a team of researchers in nutritional sciences, kinesiology and health education at The University of Texas at Austin have found.
In a paper recently published in the Journal of the Academy . . .