Annual Potato Harvest at UW R&E Center Boosts Food Security Across Wyoming
October 17, 2024
October 17, 2024
LARAMIE, Wyoming, Oct. 17 -- The University of Wyoming issued the following news release:
Rebecca Travers (left), Food Bank of Wyoming program manager, and Brian Lee (right), a research scientist at the James C. Hageman Sustainable Agriculture Research and Extension Center, help bag potatoes at the fourth annual potato harvest last month. (UW Extension Photo)
Nearly 12,000 pounds of potatoes were donated to Food Bank of Wyoming during the fourth annual potato harvest . . .
Rebecca Travers (left), Food Bank of Wyoming program manager, and Brian Lee (right), a research scientist at the James C. Hageman Sustainable Agriculture Research and Extension Center, help bag potatoes at the fourth annual potato harvest last month. (UW Extension Photo)
Nearly 12,000 pounds of potatoes were donated to Food Bank of Wyoming during the fourth annual potato harvest . . .