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Looking to the Future, Living in the Present: Supporting a Thriving and Resilient Seafood Industry
October 15, 2024
WASHINGTON, Oct. 15 -- The National Oceanic and Atmospheric Administration issued the following news:

October is National Seafood Month, and the hard-working people around our nation who provide healthy, sustainable seafood for our tables deserve to celebrate and be celebrated. If you're not sure how to join in, we've got some suggestions. And if you're not sure why we observe this month, read on!

We are fortunate here in the United States to have some of the most susta . . .

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