Boston University School of Public Health: Flavonoid-Rich Fruit Consumption in Midlife May Ward Off Late-Life Dementia
October 12, 2024
October 12, 2024
BOSTON, Massachusetts, Oct. 12 (TNSres) -- Boston University School of Public Health issued the following news:
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A new study found that higher intake of flavonoid-rich fruits in middle-aged adults was significantly associated with a lower risk of dementia, compared to a low intake of these fruits.
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By Jillian McKoy
A growing body of research suggests that consuming fruits rich in flavonoids can boost cognitive function an . . .
* * *
A new study found that higher intake of flavonoid-rich fruits in middle-aged adults was significantly associated with a lower risk of dementia, compared to a low intake of these fruits.
* * *
By Jillian McKoy
A growing body of research suggests that consuming fruits rich in flavonoids can boost cognitive function an . . .