CHICAGO, Illinois, Sept. 30 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published research articles on the following topics in its September 2024 edition (Vol. 89, Issue 9):

REVIEW ARTICLE

- Concise Reviews and Hypotheses in Food Science

* The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise revi . . .

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