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HIDOE to Implement Nationally Accepted USDA Food Safety Standards for Produce Suppliers
September 15, 2024
HONOLULU, Hawaii, Sept. 15 -- The Hawaii Department of Education issued the following news release on Sept. 13, 2024:

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The Department will begin implementing the USDA's Harmonized Good Agricultural Practices Plus+ standards or the USDA GroupGAP Food Safety Program for all vendors providing raw or lightly processed produce.

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The Hawai'i State Department of Education (Department) today announced an important update to its school meal pr . . .

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