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European Journal of Lipid Science & Technology Issues Research Articles in September 2024 Edition
September 14, 2024
WEINHEIM, Germany, Sept. 14 -- The European Journal of Lipid Science and Technology covers lipid-related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry and analytics, published research articles on the following topics in its September 2024 edition (Vol. 126, Issue 9):

* Aromatization of olive oil . . .

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