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UC-Santa Cruz: New Book Explores the Limits of Technology in Addressing Food System Problems
September 11, 2024
SANTA CRUZ, California, Sept. 11 (TNSres) -- The University of California Santa Cruz campus issued the following news:

By Allison Arteaga Soergel

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea can change the world. And the promise of technological quick-fixes for food system problems is highly alluring for investors, po . . .

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