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Cardiff University: Changing Diet Choices May Help Cut Greenhouse Gases
August 28, 2024
CARDIFF, Wales, Aug. 28 (TNSres) -- Cardiff University issued the following news:

Planet-warming greenhouse gas emissions from global food supply chains could fall by 17% if people change their food choices towards more plant-based diets, a new study reveals.

More than half of the global population (56.9%) are currently over-consuming and would save nearly a third (32.4%) of global dietary emissions by switching to the plant-forward planetary health diet proposed by the . . .

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