NMSU, Nebraska Extension to Host Food Manufacturers Workshop in September
August 27, 2024
August 27, 2024
LAS CRUCES, New Mexico, Aug. 27 -- New Mexico State University issued the following news release:
New Mexico State University's Cooperative Extension Service in collaboration with the University of Nebraska-Lincoln Extension will host an in-person certification course for food manufacturing industry professionals.
The course, "Principles of Hazard Analysis and Critical Control Points for Meat and Poultry Processors," will be a two-day training offered from 8 a . . .
New Mexico State University's Cooperative Extension Service in collaboration with the University of Nebraska-Lincoln Extension will host an in-person certification course for food manufacturing industry professionals.
The course, "Principles of Hazard Analysis and Critical Control Points for Meat and Poultry Processors," will be a two-day training offered from 8 a . . .