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Formidable Yeasts Stop Bacterial Bullying in Ethanol Plants
August 27, 2024
WASHINGTON, Aug. 27 (TNSres) -- The U.S. Department of Agriculture's Agricultural Research Service issued the following news:

Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified baker's yeast to prevent a top cause of costly ethanol plant shutdowns--namely, contamination by unwelcome bacteria.

Scientists modified the yeast's g . . .

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