LEEDS, England, Aug. 20 -- British Food Journal, a peer-reviewed journal, published research articles on the following topics in its Vol. 126, Issue 9 edition:

* Restaurant waiting staff's intention to dissuade customers from over-ordering: an extended theory of planned behaviour

* AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat

* Uncorking the potential of wine: an empirical prediction . . .

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