Researchers Crack a Celiac Mystery: Where Does the Gluten Reaction Begin?
August 16, 2024
August 16, 2024
HAMILTON, Ontario, Aug. 16 (TNSres) -- McMaster University issued the following news:
By Wade Hemsworth
People with celiac disease have to avoid gluten, a protein in wheat, rye and barley that can trigger painful symptoms in the gut, impede the absorption of nutrients and raise the risk of other serious long-term issues.
There is no treatment available for the autoimmune disorder, which affects about 1 per cent of the population. Its rate of occurrence has . . .
By Wade Hemsworth
People with celiac disease have to avoid gluten, a protein in wheat, rye and barley that can trigger painful symptoms in the gut, impede the absorption of nutrients and raise the risk of other serious long-term issues.
There is no treatment available for the autoimmune disorder, which affects about 1 per cent of the population. Its rate of occurrence has . . .