LONDON, England, Aug. 9 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its September 2024 edition (Vol. 104, Issue 12).

Here are excepts:

Review:

* Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a revie . . .

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