MEDFORD, Massachusetts, Aug. 7 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its August 2024 edition (Vol. 47, Issue 8):

ORIGINAL ARTICLE:

* Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation-based techniques

* Development of a predictive model for ass . . .

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