Effects of the Initial Microbiota on Microbial Succession During Eggplant Fermentation
July 31, 2024
July 31, 2024
TOKYO, Japan, July 31 (TNSres) -- Tokyo Institute of Technology issued the following news release:
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Scientists highlight the underlying mechanisms that influence the nutritional profile and safety of fermented foods
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The development of an innovative fermentation model utilizing artificially constructed initial microbiota and sterile eggplant juice by researchers from Tokyo Tech provides valuable insights into microbial succession patt . . .
* * *
Scientists highlight the underlying mechanisms that influence the nutritional profile and safety of fermented foods
* * *
The development of an innovative fermentation model utilizing artificially constructed initial microbiota and sterile eggplant juice by researchers from Tokyo Tech provides valuable insights into microbial succession patt . . .