James Cook University: Insect-Based Food Could Trigger Allergies
July 31, 2024
July 31, 2024
TOWNSVILLE, Australia, July 31 (TNSres) -- James Cook University issued the following news release:
James Cook University researchers say food derived from crickets and flies can cause allergic reactions in people with existing shellfish allergy - and this is not consistently picked up by currently available testing methods.
Professor Andreas Lopata and Dr Shay Karnaneedi from JCU's Australian Institute of Tropical Health and Medicine said edible insect proteins are inc . . .
James Cook University researchers say food derived from crickets and flies can cause allergic reactions in people with existing shellfish allergy - and this is not consistently picked up by currently available testing methods.
Professor Andreas Lopata and Dr Shay Karnaneedi from JCU's Australian Institute of Tropical Health and Medicine said edible insect proteins are inc . . .