CHICAGO, Illinois, July 26 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published research articles on the following topics in its July 2024 edition (Vol. 89, Issue 7):

REVIEW ARTICLE:

* Concise Reviews and Hypotheses in Food Science

- 10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health func . . .

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