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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 104, Issue 11
July 19, 2024
LONDON, England, July 19 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Aug. 30, 2024, edition (Vol. 104, Issue 11):

Review:

* Modulation of gut-microbiota through probiotics and dietary interventions to improve host health

* New clues for postbiotics to improve hos . . .

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