Cornell team hopes judges say 'Yes!' to Nonna's Nopales gnocchi
July 02, 2024
July 02, 2024
ITHACA, New York, July 2 -- Cornell University issued the following news:
Gnocchi, those pillowy Italian dumplings of potato and wheat flour, are having a moment. They are all over Instagram and enjoy cultish devotion among Trader Joe's shoppers. But what if they could be made better, more sustainably and even more healthfully?
That was the working challenge of a Cornell product development team competing in the Institute of Food Technologists Student Association and MA . . .
Gnocchi, those pillowy Italian dumplings of potato and wheat flour, are having a moment. They are all over Instagram and enjoy cultish devotion among Trader Joe's shoppers. But what if they could be made better, more sustainably and even more healthfully?
That was the working challenge of a Cornell product development team competing in the Institute of Food Technologists Student Association and MA . . .