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New Model Could Help Provide Expectant Mothers a Clearer Path to Safe Fish Consumption
June 29, 2024
BOSTON, Massachusetts, June 29 (TNSres) -- Harvard University's T.H. Chan School of Public Health issued the following news release:

Fish consumption during pregnancy is a complex scientific topic. On one hand, fish are rich in nutrients essential to brain development, including polyunsaturated fatty acids, selenium, iodine, and vitamin D. On the other, fish contain methyl mercury, a known neurotoxicant. This has led the U.S. Food and Drug Administration to recommend that expectant . . .

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