There's more to blue cheese than just the stench
June 18, 2024
June 18, 2024
BLACKSBURG, Virginia, June 18 -- Virginia Tech issued the following news:
Marbled veins of blue line the otherwise antique white surface.
As you approach, the pungent smell fills your nostrils, akin to gym socks for some.
But there's far more to blue cheese than just the stink. The marbled veins of blue, which are edible Penicillium molds, produce compounds with antifungal, antibacterial, and other biological properties in high doses also known as natural p . . .
Marbled veins of blue line the otherwise antique white surface.
As you approach, the pungent smell fills your nostrils, akin to gym socks for some.
But there's far more to blue cheese than just the stink. The marbled veins of blue, which are edible Penicillium molds, produce compounds with antifungal, antibacterial, and other biological properties in high doses also known as natural p . . .