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Imperial College-London: Plant-Based UPFs Linked With Higher Risk of Cardiovascular Disease
June 13, 2024
LONDON, England, June 13 (TNSres) -- Imperial College-London issued the following news:

By Ryan O'Hare

Heavily processed plant-based foods may be worse for heart health than less-processed foods.

New analysis of the health impacts of plant-based ultra-processed foods (UPFs) has found they may pose a higher risk for cardiovascular diseases compared to less-processed plant-based foods.

The research, led by the University of Sao Paulo and involvin . . .

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