Spritzy and sustainable: Researchers riff on an ancient refreshment
June 11, 2024
June 11, 2024
ITHACA, New York, June 11 -- Cornell University issued the following news:
Imagine if wine and beer had a baby. Got it? Now imagine if milk were that baby's auntie.
That odd baby would be not unlike a new Cornell piquette project, a spin on a low-alcohol beverage that was once the lunchtime quaff of 19th-century French farmhands and which Cornell researchers are hoping to revive as a use for grape and dairy byproducts.
Piquette is traditionally thought of a . . .
Imagine if wine and beer had a baby. Got it? Now imagine if milk were that baby's auntie.
That odd baby would be not unlike a new Cornell piquette project, a spin on a low-alcohol beverage that was once the lunchtime quaff of 19th-century French farmhands and which Cornell researchers are hoping to revive as a use for grape and dairy byproducts.
Piquette is traditionally thought of a . . .