Researchers develop model to guide milk processors' food safety decisions
June 10, 2024
June 10, 2024
UNIVERSITY PARK, Pennsylvania, June 10 -- Pennsylvania State University issued the following news:
Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To help minimize and predict the magnitude of this risk, a team led by Penn State researchers developed a model that can guide processors to improve food safety.
In findings published this week (June 6) in the Journal of Dairy Scie . . .
Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To help minimize and predict the magnitude of this risk, a team led by Penn State researchers developed a model that can guide processors to improve food safety.
In findings published this week (June 6) in the Journal of Dairy Scie . . .