UC-San Francisco: Why Do 1 in 10 Americans Get Eczema? Is It Too Much Salt?
June 06, 2024
June 06, 2024
SAN FRANCISCO, California, June 6 (TNSres) -- The University of California San Francisco campus issued the following news release:
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UCSF Study finds that changes in daily salt intake may explain eczema flares.
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A high sodium diet may increase the risk of eczema, according to researchers at UC San Francisco, who found that eating just one extra gram of sodium per day - the amount in a Big Mac - increases the likelihood of flares by 22% . . .
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UCSF Study finds that changes in daily salt intake may explain eczema flares.
* * *
A high sodium diet may increase the risk of eczema, according to researchers at UC San Francisco, who found that eating just one extra gram of sodium per day - the amount in a Big Mac - increases the likelihood of flares by 22% . . .