Virginia Tech Scientists Develop Tool for Brain and Behavioral Studies Involving Ultra-Processed Foods, Which Make Up the Bulk of Our Diet
May 31, 2024
May 31, 2024
ROANOKE, Virginia, May 31 (TNSres) -- The Fralin Biomedical Research Institute at Virginia Tech issued the following news:
Fralin Biomedical Research Institute at VTC scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The foods have been linked to a wide range of negative health outcomes.
The research, now online and slated fo . . .
Fralin Biomedical Research Institute at VTC scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The foods have been linked to a wide range of negative health outcomes.
The research, now online and slated fo . . .