Purdue University, University of Kentucky Helping to Increase 'Green' Maple Syrup Production
May 30, 2024
May 30, 2024
WEST LAFAYETTE, Indiana, May 30 -- Purdue University issued the following news release:
Responding to growing consumer demand for environmentally friendly goods, Purdue University and the University of Kentucky are collaborating on a transformative project to expand sustainable maple syrup production. The study will take place in Indiana and Kentucky's central hardwood region, focusing on sustainable, low-carbon syrup production.
The project is directed toward developin . . .
Responding to growing consumer demand for environmentally friendly goods, Purdue University and the University of Kentucky are collaborating on a transformative project to expand sustainable maple syrup production. The study will take place in Indiana and Kentucky's central hardwood region, focusing on sustainable, low-carbon syrup production.
The project is directed toward developin . . .