University of Nebraska-Lincoln: Food for Thought - Study Links Key Nutrients to Slower Brain Aging
May 23, 2024
May 23, 2024
LINCOLN, Nebraska, May 23 (TNSres) -- The University of Nebraska Lincoln campus issued the following news release:
Scientists have long been studying the brain with a goal of aiding healthier aging. While much is known about risk factors for accelerated brain aging, less has been uncovered to identify ways to reduce cognitive decline.
There is evidence that nutrition matters, and a novel study from the University of Nebraska-Lincoln's Center for Brain, Biology and Behav . . .
Scientists have long been studying the brain with a goal of aiding healthier aging. While much is known about risk factors for accelerated brain aging, less has been uncovered to identify ways to reduce cognitive decline.
There is evidence that nutrition matters, and a novel study from the University of Nebraska-Lincoln's Center for Brain, Biology and Behav . . .