MEDFORD, Massachusetts, May 18 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its May 2024 edition (Vol. 47, Issue 5):

ORIGINAL ARTICLES:

* Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound-microwave-assisted extraction and its screening by HPLC

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