Journal of Food Process Engineering Issues Research Articles in March 2024 Edition
May 18, 2024
May 18, 2024
MEDFORD, Massachusetts, May 18 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its March 2024 edition (Vol. 47, Issue 3):
ORIGINAL ARTICLES:
* Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst
* Progressive stirred freeze concentration: Effect of operative p . . .
ORIGINAL ARTICLES:
* Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst
* Progressive stirred freeze concentration: Effect of operative p . . .